- Patriotic duty:
age ≠ wisdom - Hervé This’ 10 fundamental pieces of knowledge for cooks. 8: Collagen dissolves in water at temperatures higher than 55 C (131 F). Via Michael Ruhlman. Sort of related: crazy food dehydrator. My mom had one in her hippie phase; the beef jerky that came out of it was unsurpassed.
- If I were in Tokyo, I’d go see this: Ari Marcopoulos - The Chance is Higher
