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	<title>Comments on: Blue Hill at Stone Barns</title>
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	<link>http://www.litwack.org/2008/07/20/blue-hill-at-stone-barns/</link>
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	<pubDate>Mon, 01 Dec 2008 21:06:41 +0000</pubDate>
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		<title>By: george</title>
		<link>http://www.litwack.org/2008/07/20/blue-hill-at-stone-barns/#comment-30454</link>
		<dc:creator>george</dc:creator>
		<pubDate>Wed, 23 Jul 2008 21:23:21 +0000</pubDate>
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		<description>it's actually about a 40' drive and all of a sudden you're at a different universe but i guess that's always the case when you leave manhattan.   

the momofuku pork buns are good indeed.  there's a hole in the wall near my work that does amazing roast pork, crispy skin and all, rice and plantains for $7, and an equally amazing cuban hole in the wall with a great cuban sandwich (two kinds of pork of course shoulder and ham!)</description>
		<content:encoded><![CDATA[<p>it&#8217;s actually about a 40&#8242; drive and all of a sudden you&#8217;re at a different universe but i guess that&#8217;s always the case when you leave manhattan.   </p>
<p>the momofuku pork buns are good indeed.  there&#8217;s a hole in the wall near my work that does amazing roast pork, crispy skin and all, rice and plantains for $7, and an equally amazing cuban hole in the wall with a great cuban sandwich (two kinds of pork of course shoulder and ham!)</p>
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		<title>By: geoffrey</title>
		<link>http://www.litwack.org/2008/07/20/blue-hill-at-stone-barns/#comment-30390</link>
		<dc:creator>geoffrey</dc:creator>
		<pubDate>Mon, 21 Jul 2008 19:41:19 +0000</pubDate>
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		<description>You've been twice!! How far outside of the city is it?

re: pork, of course it's always been here but it seems like these days it's all people are talking about. Kate had the pork buns at Momofuku last time she was in the city and flipped out over them; everybody's doing lardo, etc. I personally am working on my carbonara and plan to step it up with mangalitsa once I find a source.</description>
		<content:encoded><![CDATA[<p>You&#8217;ve been twice!! How far outside of the city is it?</p>
<p>re: pork, of course it&#8217;s always been here but it seems like these days it&#8217;s all people are talking about. Kate had the pork buns at Momofuku last time she was in the city and flipped out over them; everybody&#8217;s doing lardo, etc. I personally am working on my carbonara and plan to step it up with mangalitsa once I find a source.</p>
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		<title>By: george</title>
		<link>http://www.litwack.org/2008/07/20/blue-hill-at-stone-barns/#comment-30388</link>
		<dc:creator>george</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:06:43 +0000</pubDate>
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		<description>pps.  i have to say though that last time i went in February it still had a traditional menu (appetizers, main etc).  guess there's been some changes.</description>
		<content:encoded><![CDATA[<p>pps.  i have to say though that last time i went in February it still had a traditional menu (appetizers, main etc).  guess there&#8217;s been some changes.</p>
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		<title>By: george</title>
		<link>http://www.litwack.org/2008/07/20/blue-hill-at-stone-barns/#comment-30387</link>
		<dc:creator>george</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:04:24 +0000</pubDate>
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		<description>pork is hot at the moment you say?  surely not the "other white meat"?  pork has always been here.  wake up America!

ps.  i've been to blue hill stone barns twice and it really is excellent from the food to the service.</description>
		<content:encoded><![CDATA[<p>pork is hot at the moment you say?  surely not the &#8220;other white meat&#8221;?  pork has always been here.  wake up America!</p>
<p>ps.  i&#8217;ve been to blue hill stone barns twice and it really is excellent from the food to the service.</p>
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